Features Description of Ambarsari Wadiyan Garlic

• Traditional Culinary Ingredient: Ambarsari Wadiyan Garlic is a specialty sun-dried garlic dumpling from the Amritsar (Ambarsar) region, deeply rooted in Punjabi cuisine and culture.

• Handmade & Sun-Dried: The garlic is ground into a paste, combined with authentic Punjabi spices, shaped into small dumplings (wadis), and carefully sun-dried to enhance flavor and preserve shelf life.

• Robust Flavor: Known for its intense garlic aroma and a bold, spicy flavor profile, enhanced with black pepper, red chili, hing (asafoetida), and other traditional flavorful spices.

• Texture: Firm and dry with a rustic, coarse texture that softens during cooking, imparting rich flavor to the dishes.

• Versatile Usage: Commonly used in Punjabi dishes like “Aloo Wadiyan,” dals, curries, and vegetable preparations to provide a distinctive garlicky taste.

• Rich in Nutrients: Contains the beneficial properties of garlic known for boosting immunity, anti-inflammatory effects, and antimicrobial benefits.

• Long Shelf Life: Sun drying coupled with natural ingredients provides good preservation, allowing storage for several months in airtight containers.

• Cultural Heritage: Reflects the culinary heritage of Punjab, offering a traditional taste unique to the Amritsar region.

• Convenient: Ready to use dried form that eliminates the need for fresh garlic preparation, saving time while providing authentic flavor.

This product combines the rich, pungent taste and health benefits of garlic with unique regional spices, making it a prized ingredient in Punjabi households and cuisine.