AMBARSARI WADIYAN GARLIC
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₹66.50₹70.00 (-5%)
Features Description of Ambarsari Wadiyan Garlic
Traditional Culinary Ingredient: Ambarsari Wadiyan Garlic is a specialty sun-dried garlic dumpling from the Amritsar (Ambarsar) region, deeply rooted in Punjabi cuisine and culture.
Handmade & Sun-Dried: The garlic is ground into a paste, combined with authentic Punjabi spices, shaped into small dumplings (wadis), and carefully sun-dried to enhance flavor and preserve shelf life.
Robust Flavor: Known for its intense garlic aroma and a bold, spicy flavor profile, enhanced with black pepper, red chili, hing (asafoetida), and other traditional flavorful spices.
Texture: Firm and dry with a rustic, coarse texture that softens during cooking, imparting rich flavor to the dishes.
Versatile Usage: Commonly used in Punjabi dishes like “Aloo Wadiyan,” dals, curries, and vegetable preparations to provide a distinctive garlicky taste.
Rich in Nutrients: Contains the beneficial properties of garlic known for boosting immunity, anti-inflammatory effects, and antimicrobial benefits.
Long Shelf Life: Sun drying coupled with natural ingredients provides good preservation, allowing storage for several months in airtight containers.
Cultural Heritage: Reflects the culinary heritage of Punjab, offering a traditional taste unique to the Amritsar region.
Convenient: Ready to use dried form that eliminates the need for fresh garlic preparation, saving time while providing authentic flavor.
This product combines the rich, pungent taste and health benefits of garlic with unique regional spices, making it a prized ingredient in Punjabi households and cuisine.
Ambarsari Wadiyan Garlic is a variety of garlic known for its strong aroma, robust flavor, and potent health benefits. Garlic, in general, is widely recognized for its medicinal and nutritional properties.
Key Benefits of Garlic:
Boosts Immunity: Contains sulfur compounds like allicin, which have antibacterial, antiviral, and antifungal properties that help fight infections and strengthen the immune system.
Supports Heart Health: Helps in lowering blood pressure and cholesterol levels, reducing the risk of cardiovascular diseases.
Anti-inflammatory & Antioxidant: Rich in antioxidants that reduce oxidative stress and inflammation, promoting overall health and potentially reducing risk of chronic diseases.
Detoxification: Assists in detoxifying heavy metals from the body.
Improves Brain Function: May help reduce dementia risk and improve cognitive function.
Antimicrobial Effects: Effective in combating foodborne pathogens and respiratory infections.
Supports Athletic Performance: Enhances endurance and exercise performance.
Usage
Raw, powdered, or cooked garlic can be incorporated into daily diet for these health benefits.
When crushed or chopped, garlic produces allicin, which is responsible for many therapeutic effects.
Commonly used in Indian cuisine and traditional medicines for its flavor and health advantages.
Ambarsari Wadiyan garlic, with its potent aroma and strong medicinal properties, is prized both for culinary and therapeutic uses.
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